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Ingredientes
Direcciones
- 1. Shell green peas.
- 2. Heat oil. Add in peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
- 3. Add in stock and heat quickly.
- 4. Add in deep-fried chicken pcs. Simmer, covered, to heat through; then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 61 | 59% |
| Total Fat 6.93g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 508mg | 21% |
| Potassium 106mg | 3% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.82g | 4% |
| Protein 1.19g | 2% |
