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Ingredientes
- 2 (10 ounce.) pkg. of frzn green peas
- 1 (10 1/2 ounce.) can mushroom soup
- 1/2 c. water
- 1 (2 ounce.) jar of pimento
- 1 1/2 c. shredded cheddar cheese
- 2 (10 1/2 ounce.) cans of asparagus tips, liquid removed
Direcciones
- Cook peas by package directions, grease a 3 qt casserole. Combine soup and water, gently fold in peas, pimento, and cheese. Save some cheese for top. Line bottom of dish with the asparagus. Pour the soup mix over the top. Sprinkle with remaining cheese. Bake at 350 degrees till bubbly about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 121 | 48% |
| Total Fat 13.75g | 17% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 734mg | 31% |
| Potassium 322mg | 9% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.23g | 4% |
| Protein 14.73g | 24% |
