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Ingredientes
- 2 env. or possibly 2 tbsp. plain gelatin
- 1/4 c. cool water
- 1 pt. boiling water
- 1 tbsp. salt
- 1 1/2 c. sugar
- Juice of 1 lemon
- 1/4 c. vinegar
- 1 c. minced celery
- 1 c. minced pimento
- 1 sm. green pepper, minced
- 1 sm. onion, minced
- 1 c. minced tomato
Direcciones
- Soften gelatin in cool water, then dissolve it in boiling water. Add in salt, sugar, lemon juice and vinegar; stirring till sugar is dissolved. Cold till partially set. Then mix in minced celery, pimento, green pepper, onion and tomato.
- Mix and pour into individual molds. This is sufficient for 12 to 14 individual molds. Refrigeratetill set. Unmold and serve with mayonnaise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1791mg | 75% |
| Potassium 279mg | 8% |
| Total Carbs 84.39g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 81.05g | 54% |
| Protein 1.51g | 2% |
