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Ingredientes
- 2 cups(heaped) – Wheat flour
- 1 tsp – Ghee
- 1 tsp – Oil for kneading
- Salt as needed
- Warm water as needed For making green peas stuffing:
- 2 cups – Green peas (fresh or frozen)
- 1 no – Onion (chopped finely)
- 1 tsp – Ginger garlic crushed
- 1 or 2 – Green chillies (or add as needed)
- 2 tbsp – Coriander leaves
- 1/2 tsp – Coriander powder
- 1/2 tsp – Garam masala powder
- 1/4 tsp – Lemon juice
- 1/2 tsp – Cumin seeds
- 1 pinch – Asafoetida
- 2 tsp – Oil
- Salt to taste Preparation method:
- Making of green peas stuffing:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
