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Ingredientes
- 1 c. Fresh green peas (or possibly tiny frzn ones) Sliced fresh mushrooms (or possibly canned)
- 1/2 can Can water chestnuts
- 1 x Chicken bouillon cube Salt to taste
- 2 tsp Cornstarch
- 1 c. Water
Direcciones
- Make broth of water and bouillon. Simmer water chestnuts and broth for 4 min. Drain, retaining broth. Set chestnuts aside. Cook peas in broth till tender. Add in chestnuts, mushrooms, salt and cornstarch (amount depending on amount of broth remaining.) Cook just till sauce thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 4 | 12% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.96g | 1% |
| Protein 2.09g | 3% |
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