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Receta Green Pepper Stuffing (20 Pound Bird)

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0 votos | 1440 views
Raciónes: 8

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Saute/fry onion, pepper, celery and liver in some butter. Heat lowfat milk and butter. Pour over torn bread; fold in saute/fry mix. Add in Large eggs, seasonings. Put into turkey. Bake as usual.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 303  
Calories from Fat 234 77%
Total Fat 26.51g 33%
Saturated Fat 15.9g 64%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 546mg 23%
Potassium 315mg 9%
Total Carbs 10.29g 3%
Dietary Fiber 1.6g 5%
Sugars 6.45g 4%
Protein 7.51g 12%
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