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Ingredientes
- 4 c. grnd onion
- 4 c. grnd cabbage
- 4 c. grnd tomatoes
- 12 warm peppers
- 6 sweet peppers
- 1/2 c. salt
- 6 c. sugar
- 1 teaspoon celery seed
- 2 teaspoon mustard
- 1 1/2 teaspoon turmeric
- 4 c. vinegar
- 2 c. water
Direcciones
- Grind all together, sprinkle with salt, let stand overnight. Rinse and drain. Heat to boiling, simmer 3 min. Pack in jars and seal. (Better not rinsed).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4741mg | 198% |
| Potassium 375mg | 11% |
| Total Carbs 110.91g | 30% |
| Dietary Fiber 2.9g | 10% |
| Sugars 105.4g | 70% |
| Protein 1.74g | 3% |
