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Ingredientes
- 1 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/4 c. vinegar
- 1 clove garlic, grated
- 1/4 pound blue cheese, crumbled
- Salt and pepper
- 1/3 c. minced fresh parsley
- 1/4 c. green onion, minced
Direcciones
- All ingredients may be mixed in a qt jar. This dressing keeps and keeps and is especially delicious on a salad made of greens.
- As the days go by and it thickens, thin when used as salad dressing. Left thick it is fine spread thinly on party rye bread. Top this snack with a slice of cucumber and a flag of pimento. Makes 1 1/2 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 266 | 93% |
| Total Fat 30.18g | 38% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 357mg | 15% |
| Potassium 89mg | 3% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.79g | 1% |
| Protein 3.48g | 6% |
