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Ingredientes
- 1 x pineapple
- 3 Tbsp. brown sugar
- 1/2 tsp grnd cinnamon
- 1 Tbsp. grated fresh ginger
- 1 quart vanilla ice cream softened
- 1/4 c. lowfat milk
- 2 Tbsp. brown sugar
- 1/4 tsp grnd cinnamon
Direcciones
- Skin pineapple; remove and throw away pineapple core. Cut pineapple lengthwise into halves.
- Combine brown sugar, cinnamon, and ginger; rub proportionately over pineapple.
- Coat a food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place pineapple on rack.
- Grill, covered with grill lid, 5 to 7 min on each side. Remove pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.
- Vanilla-Cinnamon Ice Cream: Stir together all ingredients. Freeze 1 hour. (
- Makes about 4 c.)
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 88 | 37% |
| Total Fat 9.8g | 12% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 78mg | 3% |
| Potassium 219mg | 6% |
| Total Carbs 33.88g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.05g | 21% |
| Protein 3.5g | 6% |
