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Ingredientes
- 1/4 c. canola oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. controlled carb ketchup
- 1 pkt sugar substitute
- 1/2 tsp Dijon mustard
- 1 x green onion minced Salt to taste
- 6 c. mesclun salad greens
- 1 sm cucumber peeled, seeded, and thinly sliced
Direcciones
- For dressing, combine oil, vinegar, ketchup, sugar substitute, mustard and green onion in a blender and blend till smooth. Add in salt to taste.
- Toss greens and cucumber with dressing; divide on 4 plates.
- This recipe yields 4 servings.
- Description: "Instead of buying the high-carb neon orange bottled stuff, whip up this 5-minute dressing and taste the difference. This dressing also makes a super topping for steamed cauliflower or possibly broccoli."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 121 | 95% |
| Total Fat 13.7g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.69g | 0% |
| Protein 0.27g | 0% |
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