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Ingredientes
- 2 dozen 6 inch cucumbers
- 2 quart. boiling water
- 1 1/2 c. salt
- 1 c. extra virgin olive oil
- 1/4 pound white mustard seed
- 1/4 pound black mustard seed
- 6 c. vinegar
Direcciones
- Wipe and slice cucumbers thinly without paring. Cover with a brine made of water and salt and let stand overnight. Drain thoroughly and put into a crock. Mix the remaining ingredients and pour over cucumbers. Stir frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 246 | 75% |
| Total Fat 28.12g | 35% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16992mg | 708% |
| Potassium 264mg | 8% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.12g | 1% |
| Protein 5.66g | 9% |
