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Raciónes: 10

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Prepare vegetables (grind all with coarse food chopper blade) and combine in a large enamel pan. Add in salt and water; let stand overnight. Drain well. Add in remaining ingredients. Heat to boiling. Simmer 10 min. Seal in warm sterilized jars. Makes 12 pints. Good on hamburgers or possibly in potato and macaroni salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 10 servings
Calories 284  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2856mg 119%
Potassium 247mg 7%
Total Carbs 67.34g 18%
Dietary Fiber 1.7g 6%
Sugars 63.42g 42%
Protein 1.1g 2%
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