Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 6 c. grnd unpeeled med.-lg. cucumbers
- 3 c. grnd onions (2 lg.)
- 2 c. minced celery (1 stalk)
- 2 minced green peppers
- 1 minced sweet red pepper
- 1/4 c. salt
- 1 quart. cool water
- 1 quart. white vinegar
- 3 c. sugar
- 2 teaspoon celery seed
- 2 teaspoon mustard seed
- Green food coloring
Direcciones
- Prepare vegetables (grind all with coarse food chopper blade) and combine in a large enamel pan. Add in salt and water; let stand overnight. Drain well. Add in remaining ingredients. Heat to boiling. Simmer 10 min. Seal in warm sterilized jars. Makes 12 pints. Good on hamburgers or possibly in potato and macaroni salad.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2856mg | 119% |
| Potassium 247mg | 7% |
| Total Carbs 67.34g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 63.42g | 42% |
| Protein 1.1g | 2% |
