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Ingredientes
- 2 walla walla sweet onions, sliced
- 6 lg. ripe tomatoes
- 1 green pepper, cut into strips
- 3/4 c. cider vinegar
- 1/4 c. water
- 1 1/2 teaspoon celery seed
- 1 1/2 teaspoon mustard seed
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 1/4 teaspoon coarse grind pepper
Direcciones
- Skin and cut onions into 1/4" slices, separate into rings. Peel tomatoes, cut into quarters. Slice green pepper lengthwise into strips. Place all in shallow bowl.
- In a saucepan, mix together vinegar, water and seasonings. Bring to boiling and boil hard 1 minute only. Pour, while warm, over vegetables. Chill. Serve as relish and salad combined. Mix will keep in refrigerator several days. Sauce may be used again.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1366g | |
| Calories 370 | |
| Calories from Fat 36 | 10% |
| Total Fat 4.35g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1232mg | 51% |
| Potassium 2740mg | 78% |
| Total Carbs 73.66g | 20% |
| Dietary Fiber 14.8g | 49% |
| Sugars 54.73g | 36% |
| Protein 11.42g | 18% |
