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Receta Green Tartar Sauce

Name: Green Tartar Sauce
Ingredients: 1/2 c. Minced cornichons; 1/3 x Minced capers; 3 med Shallots, peeled and roughly minced; 1 1/3 c. Mayonnaise; 1 tsp Dijon-style mustard; 3 Tbsp. Minced dill; 4 Tbsp. Minced chives; 4 Tbsp. Minced parsley; 2 tsp Lemon juice; 1 tsp Freshly grnd black pepper; 1/2 c. Extra virgin olive oil

de Global Cookbook

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Ingredientes

1/2 c. Minced cornichons
1/3 x Minced capers
3 med Shallots, peeled and roughly minced
1 1/3 c. Mayonnaise
1 tsp Dijon-style mustard
3 Tbsp. Minced dill
4 Tbsp. Minced chives
4 Tbsp. Minced parsley
2 tsp Lemon juice
1 tsp Freshly grnd black pepper
1/2 c. Extra virgin olive oil

Direcciones

1. Using a food processor fitted with the sharp blade, add in cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add in the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add in the oil in a stream. Remove the tartar sauce to an air-tight container and chill for twenty four hrs before using to allow flavors to develop.
Makes about 3 c.
Serving Ideas : Oceana's Salmon Burgers