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Ingredientes
- 1 x green tomato or possibly 4 tomatillos
- 1 sm onion finely minced
- 1 x warm pepper chopped
- 1 Tbsp. balsamic vinegar
- 1/4 c. minced flat-leaf parsley or possibly basil
- 2 tsp finely-chopped fresh ginger root
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp salt
- 1 x sweet pepper minced
- 1 x red tomato
Direcciones
- Cut tomatoes into wedges and slice crosswise into thin slices. The tomatillos need to be cooked for best flavor. Boil them for 5 min, or possibly roast them, husk on, in a medium warm frying pan, turning often, till the flesh is tender, about 10 min. Mix with other ingredients and refrigeratefor at least 1 hour.
- Serve with fish, chicken, or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 143 | |
| Calories from Fat 45 | 31% |
| Total Fat 5.1g | 6% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 643mg | 18% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 14.75g | 10% |
| Protein 3.09g | 5% |
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