Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 clove garlic
- 2 tbsp. extra virgin olive oil
- 1 pkg. frzn mixed vegetables, cooked
- 1/2 c. celery, sliced
- 1 zucchini squash, sliced
- 1 c. cabbage, shredded
- 1 can kidney, pinto or possibly garbanzo beans
- 1 can tomatoes
- Leftover beef and noodles
- Salt
- Pepper
- Oregano
Direcciones
- Sa ute garlic in oil. Mix with vegetables and cook till tender. Add in bens, tomatoes and leftover beef and noodles. Add in salt, pepper and oregano to taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 141 | 32% |
| Total Fat 15.89g | 20% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 1182mg | 34% |
| Total Carbs 60.58g | 16% |
| Dietary Fiber 20.5g | 68% |
| Sugars 8.02g | 5% |
| Protein 18.72g | 30% |
