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Ingredientes
- 1 gal. green tomatoes
- 2 med. onions
- 4 lg. green peppers
- 2 lg. red peppers
- 1/2 c. salt
- 1 teaspoon mixed pickling spices
- 3 c. vinegar
- 1 c. water
- 2 c. sugar
Direcciones
- Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add in salt and let stand for several hrs or possibly overnight. Drain liquid and throw away.
- Tie spices in a cheesecloth bag; combine all ingredients and simmer 30 min. Ladle boiling warm mix into warm sterilized jars; seal at once. Makes 12 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 584g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7097mg | 296% |
| Potassium 939mg | 27% |
| Total Carbs 69.09g | 18% |
| Dietary Fiber 5.6g | 19% |
| Sugars 61.52g | 41% |
| Protein 3.6g | 6% |
