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Ingredientes
- 2 c. grnd green tomatoes (4 to 5)
- 2 c. grnd peeled cucumbers (2 med.)
- 2 c. grnd onions (4 med.)
- 3 tart apples, peeled and grnd (med.)
- 2 sm. sweet red peppers, seeded and grnd
- 1 green pepper, seeded and grnd
- 1 quart. water
- 1/4 teaspoon turmeric
- 1 1/2 tbsp. salt
- 6 tbsp. flour
- 1 tbsp. mustard seed
- 2 c. sugar
- 2 c. cider vinegar
- 1 tbsp. dry mustard
Direcciones
- Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, water and salt. Let stand for 24 hrs, drain. Add in sugar, 1 1/2 c. of the vinegar and mustard seed. Bring to a boil. Make a paste of flour, dry mustard and turmeric with the remaining 1/2 c. of vinegar. Stir into boiling mix, stirring occasionally. Simmer for 1 1/2 hrs. Pour into warm sterilized jars and seal immediately. Process in warm water bath 5 min. Makes 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 423g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1343mg | 56% |
| Potassium 350mg | 10% |
| Total Carbs 70.83g | 19% |
| Dietary Fiber 3.6g | 12% |
| Sugars 60.39g | 40% |
| Protein 2.29g | 4% |
