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Add a photoRaciónes: 12
Ingredientes
- 3 gal. green tomatoes, quartered
- 1 gal. onions, minced
- 1 quart. jalapeno peppers (put in blender, juice & all)
- 6 pt. vinegar (white)
- 6 c. sugar
- 1/2 c. canning salt
Direcciones
- Wash and drain tomatoes before cutting.
- Mix vinegar, sugar and salt; bring to a boil. Add in tomatoes, onions and peppers. Heat till tomatoes begin to change color. Don't over cook. Pack into jars, cover with liquid and seal. (I use 1 pint of jalapenos instead of a qt.) Approximately 15-16 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1114g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4763mg | 198% |
| Potassium 1803mg | 52% |
| Total Carbs 143.03g | 38% |
| Dietary Fiber 10.5g | 35% |
| Sugars 124.23g | 83% |
| Protein 7.26g | 12% |
