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Ingredientes
- 1 T vegetable oil
- 1 clove finely minced garlic
- 2 jalapeno peppers, seeds removed
- Salt & freshly grnd pepper
- 1 sm. onion, finely minced
- 10 green plum tomatoes or possibly tomatillos or possibly 5 med. green tomatoes
- 2 T minced fresh cilantro
Direcciones
- This is a spicy dip for tortilla chips or possibly an appealing topping for burritos.
- Put together oil, onion and garlic in a small microwave safe casserole dish and microwave on high for 1 minute. In a blender or possibly food processor, puree tomatoes, cilantro and jalapeno peppers. Stir puree into onion garlic mix. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1441g | |
| Calories 317 | |
| Calories from Fat 65 | 21% |
| Total Fat 7.52g | 9% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 3348mg | 96% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 18.1g | 60% |
| Sugars 39.0g | 26% |
| Protein 12.93g | 21% |
