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Ingredientes
- 1 lb Green tomatoes, (up to 1 1/2) Flour for dredging
- 2 Tbsp. Butter
- 3/4 c. Lowfat sour cream
- 1 tsp Dry dill weed
- 1/2 c. Grated Havarti cheese
Direcciones
- Cut tomatoes into thick slices, dredge lightly in flour, and saute/fry in the butter, in a pan with an oven proof handle, turning as needed till tender.
- Stir in the lowfat sour cream and dill and heat gently. Strew the Havarti over top, then pop under the broiler for a few min till it's bubbly.
- Makes4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 127 | 83% |
| Total Fat 14.48g | 18% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 81mg | 3% |
| Potassium 315mg | 9% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.23g | 3% |
| Protein 1.91g | 3% |
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