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Ingredientes
- 2 lb tomatoes, cored and minced
- 1 lb yellow or possibly white onions minced
- 2 Tbsp. minced cilantro
- 3/4 lb sweet red peppers, cored and minced
- 1 c. cider vinegar
- 6 x garlic cloves, finely minced
- 1 Tbsp. kosher or possibly sea salt
- 1 tsp grnd cumin (optional)
- 4 x jalapeno peppers, cored, seeded, and finely minced
- 1/2 lb tart cooking apples such as 'Granny Smith, cored and minced
Direcciones
- Mix tomatoes, onions, peppers, apples, garlic, vinegar, and salt in large, non-reactive pan; bring to boil. Reduce; simmer, stirring occasionally, till thick, about 1 hour. Stir in jalapenos, cilantro, and cumin; simmer 5 more min. Puree mix (in batches if necessary) in blender till still somewhat chunky. If canning, return pureed relish to boil, ladle warm mix into warm jars, leaving1/4" space. Process 15 min n boiling-water canner. Store in cold, darkplace.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2044g | |
| Calories 571 | |
| Calories from Fat 31 | 5% |
| Total Fat 3.75g | 5% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7064mg | 294% |
| Potassium 3655mg | 104% |
| Total Carbs 123.05g | 33% |
| Dietary Fiber 28.5g | 95% |
| Sugars 69.88g | 47% |
| Protein 16.79g | 27% |
