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Add a photoRaciónes: 6
Ingredientes
- 1 sm Clove garlic, halved
- 1 head Belgian endive, (1/4 lb.)
- 6 c. Packed torn red leaf lettuce, (1 head)
- 2 c. Packed torn Boston lettuce, (1 small head)
- 1 x Purple onion, cut into thin vertical slices
- 3 Tbsp. Raspberry or possibly red wine vinegar
- 1 Tbsp. Water
- 1 Tbsp. Extra virgin olive oil
- 1/4 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Rub cut side of garlic on side of salad bowl; throw away garlic. Trim ends from endive, and remove any wilted or possibly discolored outer leaves; separate leaves. Add in endive leaves, lettuces, and onion to bowl; toss gently.
- Combine the next 5 ingredients in a small bowl, and stir with a wire whisk till well blended. Pour over salad, and toss gently.
- Yield: 6 servings
- (serving size: 2 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 35 | |
| Calories from Fat 21 | 60% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 107mg | 3% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.44g | 1% |
| Protein 0.72g | 1% |
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