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Ingredientes
- Â Â Dry Korean radish leaves
- Â Â Salt
- Â Â Rice flour paste
- Â Â Minced garlic
- Â Â Minced ginger
- Â Â Minced green onions
- Â Â Pickled anchovy juice
- Â Â Sugar
- Â Â Red pepper pwdr
Direcciones
- This is the address for a Web page on Kimchi. If you are familiar with making Kimchi you might be interested in seeing the variety of recipes which they have. There are no measurements for the ingredients and the instructions are limited. I have included one of the recipes and if you are interested you can look further.
- 1.Trim and wash dry Korean radissh leaves; sprinkle them with salt and allow to stand till softened. Rinse and drain.
- 2.Mix together rice flour paste, minced garlic and ginger, minced green onions, pickled anchovy juice, and sugar. This is the esasoning mix.
- 3.Mix the softened radish leaves with red pepper pwdr till a peppery red color is set;add in the seasoning mix. Mix well and put them in a crock.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 265mg | 8% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.79g | 5% |
| Protein 1.43g | 2% |
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