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Ingredientes
- 6 ounce blue cheese (about 1 1/3 c.) crumbled
- 4 Tbsp. butter toom temperature
- 2 Tbsp. minced fresh Italian parsley
- 3/4 tsp plus 1tbsp. dry rosemary finely crumbled
- 1/4 c. minced toasted walnuts (about 1 ounce.)
- 6 lrg garlic cloves peeled
- 1 1/2 tsp salt
- 1 1/2 tsp grnd black pepper
- 2 x top sirloin steaks (1 1/2-1 3/4 lbs. ea.) 1" thick
Direcciones
- Combine cheese, butter, parsley and 3/4 tsp. rosemary in medium bowl. Stir to belnd well. Fold in waltnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and chill. Bring butter to romm temperature before using.) Comebine 1 Tbsp. rosemary, garlic, salt, and pepper in processor. Blend till mixutre resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 tsp. of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature. Prepare barbecue (medium-high heat). Grill steack to desired doneness, about 5 min per side for medium-rare. Transfer steaks to platter and let stand 5 min. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 1021 | |
| Calories from Fat 601 | 59% |
| Total Fat 68.58g | 86% |
| Saturated Fat 37.33g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 5964mg | 249% |
| Potassium 1319mg | 38% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.28g | 1% |
| Protein 89.31g | 143% |
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