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Ingredientes
- 3 Tbsp. Balsamic vinegar
- 2 Tbsp. Orange juice
- 4 x Garlic cloves
- 1 Tbsp. Chopped fresh ginger
- 2 Tbsp. Curry pwdr or possibly to taste
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd black pepper
- 1 Tbsp. Honey
Direcciones
- Here is a marinade from "Vegetarian Planet" for a curry marinade for vegetables (minus the extra virgin olive oil!):The author suggests you use vegetables like onions, "sweet" peppers, and mushrooms (probably eggplant and summer squashes too). In her recipe, she served the vegetables over millet with p**nuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 187 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 405mg | 12% |
| Total Carbs 42.2g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 27.61g | 18% |
| Protein 3.04g | 5% |
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