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Ingredientes
- Acorn squash
- 1 x Infused Oil For Grilling Vegetables & Fish see * Note
Direcciones
- Cut the acorn squash into 1/2-inch-wide rings crosswise. Remove the seeds from the rings and brush with the infused oil. Grill both sides over medium heat till tender. Baste with the oil while grilling. Don't have the heat too high or possibly the outside will color and burn before the middle is tender.
- These are just great done on the barbecue grill.
- Comments: I love acorn squash, but the only way I had it as a child was baked. Try grilling this wonderful vegetable. It will have fewer calories than the version baked with butter, brown sugar and bacon we all remember having when we were growing up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 131 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 1137mg | 32% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.0g | 0% |
| Protein 2.62g | 4% |
