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Ingredientes
- 2 lb Amberjack Orange Butter Almond Sauce
- 1/4 lb Butter
- 1/4 c. Orange Juice Concentrate
- 1/4 c. White Wine
- 2 x 3 dozen Yellow Raisins
- 1 dsh of Soy Sauce sm. handful of Sliced Almonds
Direcciones
- Grill fish and brush with butter while cooking. In sauce pan cook over low heat all ingredients (don't add in almonds) while warm whisk till it becomes a smooth sauce. Pour over the grilled Amberjack and sprinkle Almond on top of fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 1077 | |
| Calories from Fat 811 | 75% |
| Total Fat 92.28g | 115% |
| Saturated Fat 58.29g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 737mg | 31% |
| Potassium 822mg | 23% |
| Total Carbs 55.81g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 47.23g | 31% |
| Protein 3.83g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
