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Ingredientes
- 2 lrg Unpeeled bananas, cut in half
- 1 tsp Vegetable oil
- 1 Tbsp. Unsalted butter
- 1/4 c. Brown sugar
- 1/4 c. Dark rum Splash Grand Marnier
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger Orange zest, for garnish
Direcciones
- Rub the cool grill rack with oil, and light coals or possibly start grill. Brush bananas with vegetable oil and grill for 2 to 3 min. Remove from the grill, peel, and cut into medium-size pcs. In a medium-size saute/fry pan, heat butter till bubbling. Add in brown sugar and bring to a boil. Add in banana pcs and rum. Splash with Grand Marnier. Boil for about 1 minute. Add in cinnamon and ginger; remove from heat. Serve hot over ice cream, garnished with orange zest.
- Serves four.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 512 | |
| Calories from Fat 146 | 29% |
| Total Fat 16.62g | 21% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 19mg | 1% |
| Potassium 711mg | 20% |
| Total Carbs 95.81g | 26% |
| Dietary Fiber 5.9g | 20% |
| Sugars 74.72g | 50% |
| Protein 2.19g | 4% |
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