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Add a photoRaciónes: 2
Ingredientes
- 1 tsp Dry THYME
- 2 x CHICKEN BREASTS* boned, skin
- 1/2 c. PURE MAPLE SYRUP
- 3 Tbsp. JACK DANIEL'S WHISKEY
- 1 Tbsp. VEGETABLE OIL
Direcciones
- *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hrs. Grill or possibly broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 511 | |
| Calories from Fat 178 | 35% |
| Total Fat 19.87g | 25% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.34g | |
| Cholesterol 89mg | 30% |
| Sodium 95mg | 4% |
| Potassium 475mg | 14% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.92g | 32% |
| Protein 29.07g | 47% |
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