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Ingredientes
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cayenne
- 1 lb deveined peeled shrimp
- 1 Tbsp. extra virgin olive oil Romaine lettuce leaves for serving
Direcciones
- Combine sugar and spices in a glass bowl. Toss shrimp with the oil and thread onto skewers. Sprinkle with spice mix.
- Grill over medium heat for about 2 min on each side. Serve on a bed of Romaine lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 515 | |
| Calories from Fat 77 | 15% |
| Total Fat 8.59g | 11% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1255mg | 52% |
| Potassium 880mg | 25% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.36g | 4% |
| Protein 92.34g | 148% |
