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Ingredientes
- 1 tbsp Olive Oil
- 3 ears corn- husked
- 1 beefsteak tomato (10 oz) ½ inch pieces
- 1 orange Bell Pepper
- 2 scallions- thinly sliced
- 1 or 2 tbsp Red Wine Vinegar
- Coarse salt and Ground pepper
Direcciones
- ~ Heat grill to High, Lightly oil grates, Place corn on grill, Cover, Cook turning occasionally till tender. When cool enough to handle cut top of one ear of corn and stand in a bowl. With a sharp knife slice downwards,
- To the bowl add tomato pepper, scallions, vinegar and oil. Season with the salt and pepper. Toss to combine.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 30 | 91% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.13g | 0% |
