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Ingredientes
Direcciones
- Prepare the grill.
- Peel back corn husks carefully, without breaking off, and throw away silks. Fold husks back into place and tie ends together with strips of outer husk or possibly kitchen string. In large bowls cover corn with cool water and soak 10 min. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 6 | 11% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.09g | 1% |
| Protein 2.09g | 3% |
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