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Add a photoRaciónes: 4
Ingredientes
- 4 c. lowfat milk
- 4 c. water Coarse salt
- 4 x cobs corn, husked
- 3 Tbsp. butter, melted, plus more softened butter to taste, for serving
- 1 tsp grnd sumac Freshly cracked black pepper
Direcciones
- Bring lowfat milk and water to a boil in a large pot and add in some salt.
- Put the corn in the pot and cover with a smaller lid than the top of the pot to keep corn immersed in the boiling liquid.
- Cook corn for 6 min and remove with tongs.
- In a small bowl, mix together melted butter and sumac and season with salt and pepper.
- Season corn with salt and pepper.
- Preheat grill to medium-high heat.
- Put corn on the grill.
- Brush corn with the melted butter and cook, turning occasionally, till some of the kernels are golden, about 4 min total.
- Serve corn with softened butter and more salt and pepper.
- Use the leftover corn cooking liquid to make corn or possibly lobster chowder. It's absolutely packed with corn flavour. Sumac is a pleasantly sour Lebanese spice which can be found at Middle Eastern groceries or possibly specialty food shops.
- Yield is 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 524g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 100 | 48% |
| Total Fat 11.39g | 14% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 183mg | 8% |
| Potassium 456mg | 13% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.74g | 9% |
| Protein 9.36g | 15% |
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