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Ingredientes
- 1/2 Tbsp. cumin, seeds
- 1/4 tsp coarse salt
- 2 x scallion
- 3/4 stk unsalted butter
- 1/2 tsp fresh lemon, juice
- 8 x ears corn, in husks
Direcciones
- In a dry small heavy skillet toast seeds over moderate heat, shaking till fragrant. Grind seeds and salt. Finely chop scallion greens to measure 1/4 c.. In a saucepan heat butter with cumin salt, stirring and stir in scallion greens and lemon juice. Cold butter.
- Peel husks from corn leaving them attached at the base. Brush with some butter and reassemble husks over ears. Grill corn for about 20 min.
- Serve corn with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 159 | 75% |
| Total Fat 18.13g | 23% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 160mg | 7% |
| Potassium 214mg | 6% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.29g | 2% |
| Protein 2.54g | 4% |
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