Receta Grilled Corn With Cumin And Lime

click to rate
0 votos | 736 views
Raciónes: 6

Ingredientes

Cost per serving $0.47 view details
  • 6 x ears fresh corn
  • 1/4 c. butter
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x lime cut into wedges

Direcciones

  1. Bring a large pot of water to a boil. Remove husk and silk from corn. Boil corn for 4 min then drain.
  2. Place corn on warm grill just long sufficient to get slight char marks. Remove from grill and rub with butter. Sprinkle with cumin, salt, and pepper, and serve with lime wedges.
  3. This recipe yields 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 6 servings
Calories 99  
Calories from Fat 71 72%
Total Fat 8.09g 10%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 101mg 3%
Total Carbs 7.2g 2%
Dietary Fiber 1.1g 4%
Sugars 1.21g 1%
Protein 1.21g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment