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Ingredientes
- 1/2 lb unsalted butter softened
- 1 Tbsp. chopped garlic
- 2 x limes juiced
- 2 Tbsp. minced cilantro
- 2 Tbsp. rocoto chile paste
- 1 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste
- 4 x ears fresh corn
Direcciones
- Preheat grill on high.
- In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
- Peel the ears of corn and on the warm grill, grill the corn till charred nicely on the outside. Serve with a spoonful the flavored butter on top.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 443 | |
| Calories from Fat 408 | 92% |
| Total Fat 46.4g | 58% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 12mg | 1% |
| Potassium 136mg | 4% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 1.74g | 3% |
