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Add a photoThis dish is delicious either warm or cold.
Enjoy with Love,
Catherine
Ingredientes
- 2 eggplants â sliced with skin
- 5 - plum tomatoes â sliced
- 1 large onion â sliced
- 5 cloves garlic â crushed & chopped
- 1 bunch fresh basil
- Romano cheese â for grating
- Dried oregano
- Red pepper flakes
- Olive oil
- Dressing:
- Equal parts of:
- Balsamic vinegar
- Honey
- Olive oil
Direcciones
- In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil.
- Place the veggies on a heated griddle and grill until the eggplant is soft and onions are charred.
- Preheat Oven 350:
- Place veggies in a baking and drizzle the dressing over the veggies.
- Bake for about 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 5 servings | |
| Calories 127 | |
| Calories from Fat 19 | 15% |
| Total Fat 2.16g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 76mg | 3% |
| Potassium 747mg | 21% |
| Total Carbs 25.45g | 7% |
| Dietary Fiber 10.5g | 35% |
| Sugars 13.25g | 9% |
| Protein 5.33g | 9% |
