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Add a photoRaciónes: 4
Ingredientes
- 2 x Belgian endive
- 1 lrg navel orange
- 1 Tbsp. orange, zest
- 1 1/2 tsp white wine vinegar
- 2 Tbsp. extra virgin olive oil salt, to taste white pepper, to taste
Direcciones
- Squeeze 1 tbsp. orange juiceWhisk orange juice, 1 tbsp. extra virgin olive oil, vinegar, zest and salt and pepper.
- Halve endive lengthwise.
- Brush with remaining oil and season with salt and pepper. Grill on each side for about 5-6 min.
- Drizzle with vinaigrette.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.42g | 2% |
| Protein 0.26g | 0% |
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