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Ingredientes
- 4 lamb sirloin chops
- 2 tsp fresh thyme, finely minced
- 1/2 tsp salt
- 1/2 tsp fresh pepper
Direcciones
- Prepare fire on a grill.
- Rub each chop with thyme, pressing it frimly into flesh.
- Place chop on grill rack. Cook on first side fir 4 to 5 minutes. Turn and cook 4 to 5 minutes more.
- Transfer to warmed platter. Sprinkle with salt, pepper and additional thyme.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 2mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.02g | 0% |
