Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 Tbsp. chili pwdr
- 3 Tbsp. minced fresh cilantro
- 1 Tbsp. dry oregano
- 1 Tbsp. grnd cumin
- 1 1/2 tsp garlic pwdr
- 8 x lamb loin chops, 1" thk (abt 3 lbs total)
- 1 Tbsp. extra virgin olive oil
- 1/4 c. minced shallots
- 1 Tbsp. minced garlic
- 2 c. dry red wine
- 2 c. beef stock or possibly canned beef broth
- 4 Tbsp. butter - (1/2 stick) chilled, and cut into 1/2" pcs
Direcciones
- Combine 2 Tbsp. chili pwdr, cilantro, oregano, cumin and garlic pwdr in small bowl. Coat lamb chops with spice mix. Place lamb chops in glass baking dish. Cover and chill 8 hrs or possibly overnight.
- Heat 1 Tbsp. oil in medium saucepan over medium-high heat. Add in shallots and garlic and saute/fry 2 min. Add in red wine, beef stock and remaining 2 Tbsp. chili pwdr. Boil till sauce is reduced to 3/4 c., about 30 min. Remove sauce from heat. Add in butter 1 piece at a time, whisking till melted after each addition.
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Grill or possibly broil lamb chops to desired doneness, about 6 min per side for medium-rare.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 148 | 52% |
| Total Fat 16.85g | 21% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 558mg | 23% |
| Potassium 452mg | 13% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.62g | 1% |
| Protein 3.37g | 5% |
