Receta Grilled Marinated Pork Loin with Wine
This pork will please is excellent and will bring a smile to your table.
Enjoy with Love and Laughter,
Catherine
xo
Ingredientes
- 3 lb. pork loin â sliced thin
- Slices of fresh lemon
- Romano cheese for grating
- Marinade:
- 6 cloves of garlic â chopped
- Handful of parsley â chopped
- 1 tablespoon of orange marmalade
- 1 tablespoon of caper juice
- 1 tablespoon of capers â chopped
- ½ cup of wine
- 4 tablespoons of olive oil
- Dashes of Sea salt
- Dashes of Fresh ground black pepper
Direcciones
- In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
- Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
- After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 317g | |
Recipe makes 4 servings | |
Calories 900 | |
Calories from Fat 677 | 75% |
Total Fat 75.38g | 94% |
Saturated Fat 23.88g | 96% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 327mg | 14% |
Potassium 764mg | 22% |
Total Carbs 6.52g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 3.53g | 2% |
Protein 41.97g | 67% |