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Ingredientes
- 1 lrg garlic clove chopped and mashed to a paste with 1/2 tsp. salt
- 2 Tbsp. fresh lemon juice
- 1 tsp white-wine vinegar
- 1/4 c. vegetable oil
- 2 x zucchini (each about 1 1/2 inches in diameter), scrubbed
Direcciones
- In a small bowl whisk together the garlic paste, the lemon juice, the vinegar, and pepper to taste and whisk in the oil. In a shallow baking dish large sufficient to hold the zucchini in one layer combine the zucchini, halved lengthwise, and the marinade and let the zucchini marinate, covered and chilled, turning them several times, overnight. Grill the zucchini on
- an oiled rack set 5 to 6 inches over glowing coals for 8 min and brush
- them with some of the marinade. Turn the zucchini, grill them for 6 to 8 min, or possibly till they are tender, and transfer them to a work surface.
- (Alternatively the zucchini may be grilled in a ridged grill pan.) Slice the zucchini diagonally.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 550 | |
| Calories from Fat 487 | 89% |
| Total Fat 55.17g | 69% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1015mg | 29% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.17g | 5% |
| Protein 4.62g | 7% |
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