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Ingredientes
- 1/3 c. Fat-free Zesty italian Dressing
- 3 Tbsp. Lemon juice
- 1/4 tsp Dry, crushed oregano Leaves
- 1/4 tsp Dry thyme leaves
- 1 x Garlic clove, crushed
- 1 lb Portabella mushrooms -- Sliced 1/2" thick
- 1/8 tsp Pepper
Direcciones
- Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or possibly plastic bowl. Add in mushrooms; stir to coat with marinade. Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 min turning 2-3 times, till tender. Sprinkle with pepper.
- * In the winter I broil them in my oven! Enjoy! patti
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 360 | |
| Calories from Fat 204 | 57% |
| Total Fat 23.17g | 29% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1323mg | 55% |
| Potassium 2244mg | 64% |
| Total Carbs 35.78g | 10% |
| Dietary Fiber 7.1g | 24% |
| Sugars 15.58g | 10% |
| Protein 11.72g | 19% |
