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Ingredientes
Direcciones
- Heat grill. If potatoes are large, cut in half or possibly quarter for uniform pcs. Place potatoes in 8-inch square disposable foil pan or possibly in the center of a large sheet of heavy-duty aluminum foil.
- In a small bowl, combine margarine, garlic, and salt; pour over potatoes. Cover pan with foil or possibly seal foil packet, allowing room for heat expansion.
- When ready to grill, place potatoes on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 35 to 45 min or possibly till potatoes are tender, stirring potatoes in foil pan or possibly turning foil packet several times during cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 52 | 40% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 364mg | 15% |
| Potassium 520mg | 15% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.14g | 1% |
| Protein 2.2g | 4% |
