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Ingredientes
- 4 medium ripe peaches cut in half (pit removed)
- 1/2 cup Vanilla Greek Yogurt
- 4 tablespoons honey
- 1/4 cup roughly chopped pecans
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 879 | |
| Calories from Fat 100 | 11% |
| Total Fat 11.9g | 15% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1351mg | 39% |
| Total Carbs 139.32g | 37% |
| Dietary Fiber 10.2g | 34% |
| Sugars 131.04g | 87% |
| Protein 6.88g | 11% |
