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Ingredientes
- 1/4 c. Pitted black olives minced
- 1/4 c. Grilled red bell peppers seeded and diced
- 1/4 c. Grilled yellow peppers seeded and diced
- 2 Tbsp. Crushed red pepper flakes
- 1 Tbsp. Fresh garlic
- 2 Tbsp. Fresh thyme
- 1/4 c. minced Fresh parsley
- 2 Tbsp. Sherry vinegar
- 1 Tbsp. Honey
- 3 Tbsp. Extra virgin olive oil Salt to taste Freshly grnd black pepper to taste
Direcciones
- In a mixing bowl combine all ingredients and season to taste with salt and freshly grnd pepper. Serve with grilled chicken or possibly fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 594 | |
| Calories from Fat 490 | 82% |
| Total Fat 54.44g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 351mg | 10% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 19.36g | 13% |
| Protein 2.09g | 3% |
