Receta Easy Supper Peach Cobbler
Raciónes: 10
Ingredientes
- 1 (16 ounce.) can sliced peaches, any style
- 1 c. flour
- 1 c. sugar
- 1 c. lowfat milk
- 2 teaspoon baking pwdr
- Dash salt
- 1 stick butter
- 1/4 c. sugar
- 1 tbsp. cinnamon mix
Direcciones
- Preheat oven to 400 degrees. In medium saucepan, heat peaches to boiling and set aside. In mixing bowl, stir up flour, sugar, lowfat milk, baking pwdr and salt. In 8 x 12 inch (approximately) baking pan, heat butter. Pour batter over butter. Don't Stir. Pour fruit over batter. Don't Stir. Sprinkle sugar and cinnamon on top. Bake at 400 degrees for 30-40 min. Serve hot. makes 4-6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 10 servings | |
Calories 274 | |
Calories from Fat 84 | 31% |
Total Fat 9.59g | 12% |
Saturated Fat 5.99g | 24% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 347mg | 14% |
Potassium 105mg | 3% |
Total Carbs 46.84g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 36.07g | 24% |
Protein 2.48g | 4% |