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Ingredientes
- 8 x extra-large uncooked shrimp - (to 10) peeled, deveined
- 2 Tbsp. extra virgin olive oil
- 1 x garlic clove chopped
- 1 med shallot chopped
- 1/2 tsp basil
- 1/2 lrg red bell pepper seeded, and cut into 1" squares
- 1/2 lrg yellow bell pepper seeded, and cut into 1" squares
- 1/2 lrg yellow squash cut 1/4"-thk rounds, then halved
Direcciones
- Place the shrimp in a bowl with the extra virgin olive oil, garlic, shallot and basil. Toss to coat throughly. Set aside and let stand for about 1 hour.
- Preheat the grill you will cook on. Set the pepper pcs onto the grill, then place the shrimp onto the grill. Turn both after about 1 minute. Re-turn as needed to grill thoroughly.
- Place the shrimp in a fan in the center of a large serving dish, and surround with the peppers. Serve immediately.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 2 servings | |
| Calories 154 | |
| Calories from Fat 122 | 79% |
| Total Fat 13.83g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 359mg | 10% |
| Total Carbs 7.44g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.11g | 2% |
| Protein 1.73g | 3% |
