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Ingredientes
- 1 c. Hot water
- 1 pkt Active baker's yeast
- 1 Tbsp. Extra virgin olive oil, plus oil for bowl
- 2 1/2 c. Flour, all-purpose, to 3 c.
- 1 tsp Kosher salt Pizza toppings, see recipe
Direcciones
- 1. Combine the water and yeast in a mixing bowl and stir till the yeast dissolves. Stir in 1 Tbsp. of extra virgin olive oil and 1 c. of the flour. Stir in a second c. of flour and the salt. Sprinkle some of the remaining flour over a work surface and on your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour till the dough no longer feels sticky.
- 2. Lightly oil a large bowl. Shape the dough into a ball and rotate it in the bowl to coar it with the oil. Cover the bowl tightly with plastic wrap and set in a hot, draft-free place till doubled in bulk, about 1 hour.
- Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise till doubled again, about 45 min.
- 3. Meanwhile, about 30 min into the second rise, start a charcoal fire.
- When the dough has doubled, punch it down and divide into 4 equal pcs.
- (At thiw point, the dough can be rolled into 4 balls and frzn. Defrost overnight in the refrigerator prior to use.) Lightly oil the backs of 2 large baking sheets. Roll out each piece of dough into a 9 inch circle
- (pizzas do not have to be perfectly round) and place them on the baking sheets. Cover with plastic wrap.
- 4. When the coals turn white, place 1 or possibly 2 of the pcs of pizza dough on the grill (depending on its size) and cook for 1 minute, they will start to puff. Turn the crusts over with a spatula and grill till browned and crisp, about 2 to 3 min longer. Watch constantly to kee crusts from burning. Repeat with the remaining dough. Immediately top the pizzas and serve.
- Yield: 4 main course servings or possibly 16 slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 37 | 12% |
| Total Fat 4.22g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 60.29g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.21g | 0% |
| Protein 8.74g | 14% |
